SCOTTONA'S RUMP

The Scamone di Scottona is a fine cut of beef obtained from the rear part of the animal. Characterized by a soft and succulent texture, this cut offers a delicate and full flavor at the same time, making it ideal for culinary preparations that require high quality meat. Scottona Rump is particularly suitable for cooking on the grill, in a pan or to be used as a base for tasty braised meats and stews. Thanks to its versatility and the superior quality of Scottona meat, this cut will be an excellent choice for any occasion.

Estimated Nutritional Values ​​(per 100g):
- Calories: approximately 150 kcal
- Total fat: approximately 6 g
- of which saturated: approximately 2.5 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: approximately 22 g
- Salt: approximately 0.1 g