BALDO RICE-laBalocchina

Baldo Rice is a variety of medium grain, round and pearly rice, originally from northern Italy. Its particular characteristic is given by its ability to absorb flavors during cooking, while maintaining a creamy and al dente consistency.

Thanks to its versatility, Riso Baldo is used in a wide range of culinary recipes. It is perfect for preparing creamy risottos, as it releases starch during cooking, creating a velvety and enveloping texture. Furthermore, Riso Baldo is excellent for the preparation of rice salads, cold dishes and rice-based accompaniments. Its ability to absorb flavors and seasonings makes it ideal for accommodating a variety of ingredients, from meat and fish to vegetables and herbs.

Baldo Rice is particularly appreciated for its delicate texture and slightly sweet flavor, which pairs well with a wide range of condiments and ingredients. Its even cooking and holding up during preparation make it a favorite choice for home cooks and foodservice professionals alike. With its versatile taste and impeccable consistency, Riso Baldo is an essential ingredient in Italian and international cuisine.

| NUTRITIONAL DECLARATION |
|----------------------|-------------------------- ---|
| Energy | 361 kcal |
| Fats | 0.6 g |
| - of which Saturi | 0.1g |
| Carbohydrates | 78g |
| - of which Sugars | 79g |
| Proteins | 9g |
| Salt | 480 mg |