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V.D. CARNI

PROVOLETTE "PEARL OF GRIECI"

PROVOLETTE "PEARL OF GRIECI"

Regular price €6,00 EUR
Regular price Sale price €6,00 EUR
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Provolette Perla di Grieci: The Perfect Balance between Taste and Softness

Grieci's Provolette Perla are an authentic dairy delight that brings the taste and aroma of the best Italian cheeses to your table. Produced with artisanal care by the "La Perla di Grieci" dairy company, these provolettes enchant with their rich flavor and irresistible softness, guaranteeing an unforgettable culinary experience.

Product Description: Grieci Perla Provolettes are made with the highest quality fresh milk from cows raised according to the ancient traditions of the countryside. The artisanal workmanship and attention to detail give these provolettes their creamy consistency and their balanced taste, which blends perfectly with the aromatic notes of the best Italian cheeses.

Rich Taste and Refined Aromas: Grieci's Provolette Perla stand out for their rich taste and refined aromas, which evoke the Italian dairy tradition in every bite. Their soft and velvety texture melts in the mouth, releasing a bouquet of flavors that range from sweet and buttery notes to slightly spicy and herbaceous nuances.

Guaranteed Artisan Quality: The "La Perla di Grieci" dairy company is synonymous with quality and tradition, committed for generations to the production of excellent cheeses. Each Provoletta is the result of careful and respectful processing of ancient recipes, guaranteeing freshness, authenticity and food safety.

Versatile and Tasty: Grieci's Perla Provolettes are extremely versatile and lend themselves to multiple uses in the kitchen. Perfect to enjoy as an appetizer, alone or accompanied by cured meats and fresh bread, they are also ideal for enriching salads, pizza, sandwiches and gratin dishes. They melt wonderfully on the grill or in the oven, giving a touch of authenticity and unique flavor to every preparation.

Discover Grieci's Provolette Perla now and let yourself be won over by their genuine goodness, testimony to a long Italian dairy tradition.

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