LOCAL PECORINO
LOCAL PECORINO
Pecorino "Di Pasquo": The Art of Taste
In the world of cheeses, Pecorino "Di Pasquo" embodies artisanal excellence and authentic taste. This pecorino cheese, produced with care and passion, represents an ode to the Italian dairy tradition, bringing to the table a rich flavor and a unique consistency that conquers the most refined palates.
Product Description:
Pecorino "Di Pasquo" is a high quality pecorino cheese, made with milk from Italian farms. Its non-edible rind contains a heart of authentic flavour, obtained thanks to an artisanal process that enhances every single ingredient. This cheese is a true symbol of Italian cheese-making art, a pleasure for the palate that tells of centuries of tradition and craftsmanship.
Nutritional Table (per 100g of product):
Nutritious | Amount |
---|---|
Power | 363 Kcal |
Fats | 28.5g |
- of which saturated fatty acids | 22g |
Carbohydrates | 1.0g |
- of which sugars | 0.6g |
Proteins | 24.5g |
salt | 1.7g |
Ingredients : sheep's MILK, ferments, rennet, salt - Origin of the milk : Italy.
Pecorino "Di Pasquo" is an excellence of the "Caselficio Di Pasquo" company which is committed to offering its customers an unparalleled tasting experience, a selection of cheeses that enchants and satisfies the most refined palates. Delight your senses with our Pecorino and let yourself be transported on a journey of authentic Italian taste. Enjoy your meal!