MONTAGNONE

Montagnone is a semi-mature soft cheese . Its thin and compact skin develops after a short maturation period during which our favorite table cheese gives shape to its creamy and enveloping filling , as white as the hearts of our people. The result is a soft cheese with a delicate aroma and a sour note.

• Ingredients: pasteurized cow 's MILK , ferments, rennet and salt
• Origin of milk: Italy
• Maturation times: from 30 days up to 12 months
• Storage method: in the refrigerator, temperature +0/4°C
• To be consumed within: 6 months
• Unit weight: approx. 2.5 kg