CACIOTTA PAESANA "THE PEARL OF GRIECI"

Caciotta Paesana "The Pearl of Grieci": The Authentic Taste of Cheesemaking Tradition

Discover the authentic flavor of the Italian countryside with the Caciotta Paesana "La Perla di Grieci", a true jewel of the dairy tradition. Produced with artisanal care by the "La Perla di Grieci" dairy company, this cheese embodies the richness of the flavors and aromas of the territory, bringing a unique and genuine tasting experience to your table.

Product Description: The Caciotta Paesana "La Perla di Grieci" is obtained from fresh milk of the highest quality, coming from cows raised according to the ancient traditions of the countryside. The artisanal processing and attention to detail give this cheese its creamy consistency and its delicate taste, which blends perfectly with the aromatic notes of the uncontaminated pastures.

Delicate Taste and Floral Aromas: The Caciotta Paesana "La Perla di Grieci" stands out for its delicate taste and its floral aromas, which evoke the freshness of spring meadows. Its compact and soft texture melts in the mouth, releasing a bouquet of flavors that range from sweet and buttery notes to slightly herbaceous and lactic nuances.

Guaranteed Artisan Quality: The "La Perla di Grieci" dairy company is synonymous with quality and tradition, committed for generations to the production of excellent cheeses. Each form of Caciotta Paesana is the result of careful and respectful processing of ancient recipes, guaranteeing freshness, authenticity and food safety.

Estimated Nutritional Values ​​(per 100g):

• Calories: 280 kcal
• Protein: 20 g
• Fat: 22 g
• Carbohydrates: 1 g
• Fibers: 0 g
• Sodium: 500 mg
• Calcium: 400 mg
• Vitamin A: 300 IU

Versatile and Tasty: Caciotta Paesana "La Perla di Grieci" is a versatile cheese that lends itself to multiple uses in the kitchen. Perfect to enjoy alone as an appetizer or as the main ingredient in traditional and innovative recipes, it pairs beautifully with jams, marmalades and fresh bread. It is also ideal for creating delicious fillings or for enriching salads and pasta dishes.

Discover now the Caciotta Paesana "La Perla di Grieci" and let yourself be won over by its genuine goodness, testimony to a long Italian dairy tradition.