EASTER CACIOTTA 350 g

Easter Caciotta

Caciotta di Pasquo is a cheese with a rich and creamy taste, produced with high quality ingredients and following centuries-old traditions. Its soft texture and balanced flavor make it perfect to be enjoyed alone or accompanied by fresh bread and jams.

Available variants:

1. Classic : The Classic version of Caciotta di Pasquo is a tribute to tradition, with its authentic and no-frills taste. Prepared with fresh milk, lactic ferments, rennet and a light sprinkle of salt, this variant is a timeless classic.

2. With Pistachio : The Pistachio version of Caciotta di Pasquo is an explosion of taste and originality. The creaminess of the caciotta combines with the intense aroma of the pistachio, creating an irresistible combination. Prepared with fresh milk, lactic ferments, rennet, salt and finely chopped pistachios.

3. Truffled : The Truffled version of Caciotta di Pasquo is a gourmet experience that conquers the most demanding palates. The strong and aromatic taste of the truffle combines with the softness of the cheese, creating a unique harmony of flavors. Prepared with fresh milk, lactic ferments, rennet, salt and a truffle cream based on Agaricus bisporus mushrooms, olive oil, black summer truffle, salt and flavourings.

Nutritional Values ​​Table (per 100g of product):

Indulging in a slice of Caciotta di Pasquo is a true pleasure for the senses, a taste experience not to be missed. Choose your favorite variant and let yourself be carried away by authentic flavors and gastronomic traditions handed down over time. Enjoy your meal!