CACIOCAVALLO AGNONE

Caciovallo di Pasquo: Authentic Italian Cheese at the Table

Caciovallo di Pasquo is an authentic delicacy of the Italian dairy tradition, produced with artisanal skill by a renowned external dairy company. This cheese embodies the excellence of Italian dairy production, with its unique flavor and creamy texture that delights the most demanding palates.

Product Description: Caciovallo di Pasquo is made with the highest quality fresh milk from carefully selected local farms. After a meticulous manufacturing and maturing process, the cheese reaches its optimal maturity, best expressing its unique taste characteristics.

Rich and Versatile Taste: Caciovallo di Pasquo stands out for its rich and enveloping taste, which lends itself perfectly both to being enjoyed on its own and to enrich a wide range of dishes. Its sweet and slightly spicy notes make it ideal for pairing with cured meats, fresh bread, jams or as the main ingredient in traditional and innovative recipes.

Guaranteed Quality: The external dairy company that produces our Caciovallo di Pasquo is renowned for its attention to quality and tradition. Each wheel of cheese is subjected to rigorous quality controls to guarantee freshness, safety and authenticity, bringing the best of Italian dairy production to your table.

Estimated Nutritional Values ​​(per 100g):

• Calories: 350 kcal
• Protein: 25 g
• Fat: 28 g
• Carbohydrates: 0 g
• Fibers: 0 g
• Sodium: 600 mg
• Calcium: 600 mg
• Vitamin A: 300 IU

Versatile and Tasty: Caciovallo di Pasquo is a versatile and tasty cheese, perfect for any occasion, from the buffet to the aperitif up to the laid table. Add a touch of Italian authenticity to your dishes and delight your guests with this multi-faceted cheese.

Discover Caciovallo di Pasquo now and let yourself be won over by its extraordinary taste and its artisanal excellence.